Food Standards Australia New Zealand (FSANZ) is calling for comment on an application from the Queensland University of Technology (QUT) to permit food from a disease-resistant genetically modified (GM) banana.
FSANZ CEO Dr Sandra Cuthbert said banana line QCAV-4 was genetically modified to provide resistance to the fungal disease Fusarium wilt tropical race 4 (TR4) also known as .
“This is the first whole GM fruit assessed by FSANZ and, if approved, would also be a world-first approval for a GM banana,” she said.
Dr Cuthbert said safety assessments were a key part of the approval process for all GM foods.
“The FSANZ assessment for the GM banana considered the specific genetic modification process, potential unintended changes, the nutrient content compared to a non-GM food of its type and any potential allergic or toxic effects in humans ,” she said.
“Our safety assessment found no potential public health and safety concerns. The GM banana is as safe as non-GM banana varieties.”
Dr Cuthbert said if the application was approved, food derived from this GM banana would be permitted for sale in Australia, including as fresh fruit, dried or frozen banana or banana pulp.
“Food from this banana line would need to be labelled as ‘genetically modified’ so consumers can make informed choices about the food they eat,” she said.
“Most importantly, consumers can be assured all approved GM food has gone through vigorous scientific assessment to ensure it is safe.”
To have your say about this application, see our call for comment page. Submissions close at 6pm (Canberra time) 8 November 2023.
The applicant also is seeking a licence for the commercial cultivation of banana line QCAV-4 from the (see Background below).
What happens to my feedback?
We will publish all submissions to our website as soon as possible at the end of the public comment period.
All feedback will be considered by FSANZ before making a decision on whether to approve the application.
Our decision will be notified to ministers responsible for food regulation who can ask for a review or agree to include the amendment in the Food Standards Code.
