Ever feel a bit stressed or need a concentration boost? Research suggests one remedy may be right under your nose. Chewing has benefits for brain function, stress, anxiety, exam performance, pain perception, as well as hunger and food intake.
Author
Clare Collins
Laureate Professor in Nutrition and Dietetics AO, University of Newcastle
Here’s what the research about chewing more says, in experiments that used either food or chewing gum.
What do teeth have to do with your brain?
Being able to chew efficiently is related to how many teeth you have. While , you need 20 teeth, with making contact, in order to chew properly.
The area of the brain assists with information transfer from short-term to long-term memory. It also processes , which helps you remember practical things, like where you’ve put your phone or how to get to the shops.
Research shows not being able to chew properly, whether due to tooth loss or , affects the hippocampus through stimulating the production of stress hormones, called . These impair your ability to .
A review of research on found people with fewer teeth didn’t get the same amount of brain activation. The more strongly people could chew, the , leading to more oxygen and activity in regions of the brain linked to learning and memory.
Another review found faster cognitive decline and the risk of developing dementia.
This adds to the evidence that chewing ability and oral health are central to healthy ageing.
Anxiety reliever and attention booster
Chewing gum cab be an inexpensive and effective way to help relieve anxiety and boost attention.
Results across eight research trials that included more than 400 adults chewing gum more often, compared to never chewing gum, resulted in a significant reduction in anxiety.
Although the exact mechanism in not currently known, not being able to chew properly leads to the stimulation of neurons involved in emotional regulation.
Another meta-analysis of that tested the effect of chewing gum found there was a small improvement in levels of sustained attention, with improved ability to maintain alertness during mentally demanding tasks in the group given gum to chew.
To and risk of , opt for sugar-free chewing gum.
Stock up on gum when preparing for exams
A tested the effect of regularly chewing gum or not, on stress, anxiety, depression, attention and exam success.
They randomised 100 final year nursing students to either chew sugarless gum for at least 30 minutes a day for 19 days, a group who chewed gum for seven days only, or a control group who did not chew gum at all.
They found levels of depression, anxiety and stress were significantly lower in both chewing gum groups, while academic success scores were higher in 19-day gum chewers only compared to the other groups. There was no effect on self-focused attention.
So chewing gum before exams may help students overcome exam stress and enhance exam success, but might not help those who have difficulty focusing their attention.
Chewing may alter your perception of pain
Another randomised 161 adults undergoing routine colorectal surgery to either chew gum four times a day post-operatively, or not chew gum.
People in the chewing gum group reported lower perceived pain on days two to five post-surgery.
Interestingly, there was no difference between groups in how long it took to pass flatus (fart) or a bowel motion. These signal a return to normal gut function after surgery.
A trial in a children’s hospital in Turkey randomised 73 children having an inserted to receive gum intervention during the procedure or standard care only.
Both nurses and children reported significantly lower pain levels among the chewing gum group compared to the usual care.
While exact mechanisms are not confirmed, the analgesic effects of related to , a neurotransmitter that affects body functions including mood and anxiety.
Chewing your food well can reduce your appetite
A of studies using foods looked at the impact of people receiving advice to consciously slow down when eating and chew more, on aspects of appetite and food intake.
The study participants reported less hunger, desire to eat and ate significantly less food, compared to people eating as usual.
Putting all this research together, it appears that chewing gum may be an easy “go to” intervention with benefits for your brain. Take care though, as “sugar free” gum usually contains sorbitol, a common artificial sweetener and if consumed in excess.
Chewing gum can also lead to , meaning too much air is swallowed, and trigger abdominal distention or discomfort – although researchers found .
When it comes to food, the advice to “take time to chew your food properly” is wise.
Maintain good oral health by brushing your teeth, having regular dental check ups and, for those with tooth loss, good fitting dentures. And, if you grab some chewing gum, make sure it’s sugar-free.
Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a ³Ô¹ÏÍøÕ¾ Health and Medical Research Council (NHMRC) Leadership Fellow and has received research grants from NHMRC, ARC, MRFF, HMRI, Diabetes Australia, Heart Foundation, Bill and Melinda Gates Foundation, nib foundation, Rijk Zwaan Australia, WA Dept. Health, Meat and Livestock Australia, and Greater Charitable Foundation. She has consulted to SHINE Australia, Novo Nordisk, Quality Bakers, the Sax Institute, Dietitians Australia and the ABC. She was a team member conducting systematic reviews to inform the 2013 Australian Dietary Guidelines update and the Heart Foundation evidence reviews on meat and dietary patterns.
