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As the holiday season draws near has curated a list of festive alc and non-alc cocktail ideas to get you into the spirit.

Affectionate Veneziano Spritz Ingredients:

• 90ml Mindful Wines non-alcoholic sparkling Wine
• 60ml Palermo Amarino non-alcoholic aperitif
• 30ml Soda Water

Method:

• Fill a large wine glass with ice.
• Pour in Mindful Wines non-alcoholic sparkling Wine and Palermo Amarino.
• Top up with soda water.
• Stir gently and enjoy a low-alcohol spritz perfect for celebrating love.

Palermo Rosso Affection Negroni Ingredients:

• 30ml Palermo Rosso
• 30ml Land Under Gin
• 30ml Regal Rogue Lively White Vermouth

Method:

• Stir Palermo Rosso, Land Under Gin, and Regal Rogue Lively White Vermouth in a mixing glass with ice.
• Strain into a chilled glass over ice.
• Garnish with an orange twist for a lighter take on the classic Negroni, perfect for a romantic evening.

Passionate Revolver Kiss Ingredients:

• 60mL Uncle Nearest 1856
• 15mL Coffee Liqueur
• 2 Dashes Orange Bitters
• Flamed Orange Peel

Method:

• In a mixing glass filled with ice, pour 60mL Uncle Nearest 1856, 15mL Coffee Liqueur, and add 2 dashes of Orange Bitters.
• Stir gently to chill.
• Strain into a chilled glass.
• Flame an orange peel over the drink for a smoky aroma and garnish with the peel

Hibiscus Heartbeat Ingredients:

• 30mL Uncle Nearest 1884
• 30mL 100 Souls White Rum
• 30 mL Lemon Juice
• 30 ml Agave Syrup
• 15 mL Sorel Liqueur
• Pinch of Sea Salt
• Lemon Wheel Garnish

Method:

• Shake together 30mL Uncle Nearest 1884, 30mL 100 Souls White Rum, lemon juice, agave syrup, Sorel Liqueur, and a pinch of sea salt with ice.
• Strain into a chilled glass.
• Garnish with a lemon wheel for a refreshing touch.

The Manhattan Ingredients:

• 55ml Shortcross Rye & Malt Irish Whiskey
• 25ml Sweet Vermouth
• Angostura Bitters
• Ice
• Lemon for garnish

Method:

• Add your Shortcross Rye & Malt Irish Whiskey, sweet vermouth, and two dashes of bitters into a mixing glass with ice.
• Gently stir until the glass begins to frost and your drink becomes well chilled.
• Strain into a chilled cocktail coupe glass.
• Add an lemon peel twist as an optional garnish.

• 50ml Glengoyne 10 Year Old
• 35ml lemon juice
• 2 dashes Angostura bitters
• 12½ml sugar syrup · ½ fresh egg white (optional)
• Ice
• 50p-sized piece of lemon zest
• Cherry on a stick for Garnish

• Shake all ingredients with ice and strain into a cocktail glass.
• Squeeze the lemon zest over the drink, so the scented oils spray across the surface.
• Discard the zest, add the cherry on a stick to garnish, and serve.

Watermelon Mojito

Old Fashioned Navy Ingredients

• Glass: Rocks
• Method: Build over ice & stir
• CARGO CULT Navy Rum: 60ml
• Sugar cube with two drops of bitters
• Garnish: Squeeze orange peel twist

Method

• Glass: Rocks
• Method: Build over ice & stir
• CARGO CULT Navy Rum: 60ml
• Sugar cube with two drops of bitters
• Garnish: Squeeze orange peel twist

Bianco Mela Ingredients :

• 7 cl of Palermo Bianco
• 3 cl of Apple juice
• Ice cubes

How to prepare a Bianco Mela Cocktail ?

• Take a cocktail glass.
• Pour 7 cl of Palermo Bianco directly into the glass.
• Add 3 cl of Apple juice.
• Finish with a few ice cubes.
• Place 1 orange slice in the glass if you like

Divinus Ingredients: 45 ml Nouaison Gin 15 ml La Quintinye Vermouth Royal Blanc 15 ml Calvados 10 ml Domaine de Canton ginger liquor 2 dash Yellow Chartreuse Preparation: Gently blend ingredients in a mixing glass and strain into a vintage cup over a large sphere ice cube. Garnish with ginger slice, twists of lime and pomelo along with flower decoration.

Blueberry Mojito

Ingredients:

• 3cl 1883 Blueberry syrup
• 2-3cl Rum
• 6-9cl soda water
• 5-7 mint leaves
• 2pcs lemon/lime
• 2tsp sugar (optional)

Method:

• Pour sugar in a glass, followed by lemon and mint leaves.
• Using a muddle, gently crush the lemon and the mint leaves to bring out the flavour.
• Pour the syrup, the ice and the Rum.
• Top up with Soda water.
• Garnish with some mint leaves and lime.
• Real fruits can be an option as a garnish.

Yubari Sour Ingredients

• 3cl Lime Cordial 1883
• 5cl green melon liqueur

Preparation

• Pour all ingredients into the bottom of the shaker, then fill with ice.
• Shake vigorously for 10 seconds, then strain into an Old-fashioned glass over ice.
• Garnish with a slice of melon and a brandied cherry.

Ti’ Palermo Ingredients :

• 6 cl of Palermo Gentiane
• ½ Lime
• 2 cl of Canadou cane syrup
• Ice cubes

How to prepare a Ti’Palermo Cocktail ?

• Take an old-fashioned glass. You also can take a short and large glass.
• Cut half of the lime and squeeze it directly into the glass with the help of a masher or a “bois lélé”
• Mix with the sugar cane syrup.
• Finalize your cocktail by adding your Palermo Gentiane.
• You can garnish your glass with a slice of lime

G’VINE & TONIC Ingredients: Ice cubes 4cl G’Vine Flouraison Gin 12 to 15cl Premium tonic 2 to 3 grain of White grapes Preparation: Add a few ice cubes. Remove the excesswater Pour4cl G’Vine Add12 to 15cl Premium tonic Add 2 to 3 grapes to decorate

Banana Daquiri

• Glass: Martini
• Method: Shake & Strain
• Cargo Banana Rum 60ml
• Lime Juice 20ml
• Sugar Syrup 10ml
• Garnish: Banana Chips

Cargo Cult Spiced Rum Signature Serve

• Glass: Rocks
• Method: Build over ice
• CARGO CULT Spiced Rum: 30ml
• Mixer: Top with Ginger Beer (or ginger ale)
• Garnish: Squeeze lime wedges