The Epicurean Way seamlessly links together the four iconic wine regions of , , and in a journey not available anywhere else in Australia. Sumptuous local produce together with a superb array of wines and spectacular scenery all come together as you discover the Epicurean Way.
This four day food and wine drive is perfect for those who travel for their taste buds. Download the and take yourself on a deliciously decadent drive.
Some of the wineries you can visit along the Epicurean Way are listed as among the ultimate winery experiences in Australia. They include , , , , , The Lane Vineyard and . Read more about the .
EPICUREAN WAY ROAD TRIP HIGHLIGHTS:
Adelaide to McLaren Vale – 40 minutes. d’Arenberg winery is a must-visit destination. You can play winemaker for a day and take home what you made. Blessed Cheese in McLaren Vale is part cheese shop, part café and completely delicious. Lunch at the with great food and views. Travel the McMurtrie Mile which boasts six highlights all on one road.
McLaren Vale to Adelaide Hills – 40 minutes. ‘s ChocoVino combines two favourites: chocolate and wine. Delight your taste buds with cheese tastings at Udder Delights in Hahndorf or in . Pick your own strawberries at and dine at restaurant and cellar door, where the only thing that rivals the food and wine is the view.
Adelaide Hills to Barossa – 50 minutes. Sample some of the award-winning handcrafted beers at the before heading to the Barossa. Stop at the Jacob’s Creek Visitor Centre, fill a picnic basket of amazing products from in . Taste vintage tawny from your birth year at and have an unforgettable dining experience at .
Barossa to Clare Valley – 60 minutes. Stop at before leaving the Barossa for the Clare Valley which is home to about 40 wineries including s, , Annie’s Lane and .
Clare Valley to Adelaide – 110 minutes. Before heading back to , follow the on bike or foot, past vineyards and lakeside picnic spots and lots of great places to eat. Or extend your food and wine journey by continuing north to the spectacular Southern . It’s a young wine region with about 20 growers and is well known for Riesling and produces Cabernet Sauvignon, Merlot and Shiraz.
