Known for their delicious Korean flavours, Gami Chicken is spicing up Winter with the introduction of a multifaceted taste experience that includes the best of Korean traditional spiciness. Sure to delight those who enjoy a touch of heat, Gami Chicken’s spicy offerings make eating out a unique dining experience.
New on the menu is Gami Chicken’s Red Devil Burger ($12). This fiery new burger promises to awaken winter taste buds with its bold and spicy flavours. Balancing the spiciness is a crispy chicken fillet in spicy sauce, topped with coleslaw and Gami cheese sauce, in a red beetroot bun.
Elevating the spice factor, Gami is offering the Red Devil Special Combo ($60 value for $50) with a choice of a Red Devil Burger, and either a Mad Gochujang Chicken dish with rice cakes and Udon noodles or Boneless Chicken coated with spicy sauce dish. The Red Devil Special Combo is completed with Gami Chips and crushed pear juice to balance the heat and spice factor.
“Gami Chicken’s unique traditional Korean dishes have been passed down from previous generations and interpreted with an Australian perspective,” said Jun Lee, Executive Director of Gami Chicken. “Our Red Devil Special menu is a fiery feast, perfect for sharing the warmth and excitement of bold flavours, and promises an unforgettable dining experience for friends and family.”
Launched in Melbourne in 2006 by four Monash University mates who wanted to bring their Korean chicken and beer concept to market, Gami Chicken now has 37 casual dining restaurants across Australia and served more than 60 million pieces of delicious chicken.
The Red Devil Special menu will be available at Gami Chicken from 24 July until 31 August 2024.
