As the cost of fish oil continues to rise, Australian aquaculture operators are looking for safe and more sustainable sources for healthy formulated feed in order to expand commercial production of popular yellowtail kingfish.
A led by Flinders University, from project funding awarded to the South Australian Research and Development Institute (SARDI), assessed the use of substitutes canola oil and poultry oil in farmed kingfish production.
“Reducing the use of wild-caught sardines and other small fish to sustain farmed fish – to produce more farmed fish for human consumption – will help maintain our oceans and fishery food chains,” says , from the College of Science and Engineering at Flinders University.
As well as demand for seafood in a , fish oil is also used in terrestrial animal feeds, with an estimated 460% of current production levels required by 2030 also driving up the commodity costs for aquaculture industries.
“We can’t keep catching loads of small fish to feed to larger fish we are growing, so are increasingly looking to reduce fish oil in their diets.”
Fish oils have large concentrations of long-chain omega 3 polyunsaturated fatty acids which are essential for cultured carnivorous finfish to sustain optimal growth and health.
The Flinders experts, with colleagues from Primary Industries and Regions SA (PIRSA) research division SARDI and the University of Adelaide School of Animal and Veterinary Sciences, undertook the study on locally grown kingfish.
“We found that both oil from canola plants and oil from poultry could be effectively used, although there were some potentially adverse changes seen in the kingfish livers,” says Associate Professor Harris.
“These changes give us a chance to investigate further the major role in kingfish fat metabolism to continue looking to manipulate formulated feed to produce these popular fish, which also are farmed in Japan, Europe and the Americas.”
Previous aquafeed studies have also used soybean oil and swine, bovine or ovine fats as fatty acid substitutes or supplements, with the goal of achieving optimum growth and lipid metabolism as well as palatability of alternative feeds.
(2024) by Benjamin H Crowe, James O Harris, Todd J McWhorter, Matthew S Bansemer and David AJ Stone has been published in Aquaculture 10.1016/j.aquaculture.2024.741379.
Acknowledgements: This project is supported by funding from the $6 million Australian Government Department of Agriculture and Water Resources as part of its Rural R&D for Profit Programme and the Fisheries Research and Development Corporation (FRDC) awarded to SARDI, the research arm of PIRSA, in partnership with other project participants, including Flinders University and University of Adelaide School of Animal and Veterinary Sciences at Roseworthy. This study was led by researchers from Finders University.
