Hello Autumn!
Harris Farm Markets shares recipes for the cooler months …. and our mouths just exploded
Autumn in South East Queensland is a special time. The temperature drops to perfect picnic mode, sunrise and sunset viewings call for a cardy, and our palates can sense slow cooks on the way!
In news that will make you reach for your stretchy pants faster than a seagull on a hot chip, our friends at Harris Farm Markets in Brisbane and the Gold Coast have shared what’s in season throughout Autumn and six awesome recipes that will fill your tummy and your soul with goodness.
Firstly – Autumn is a season of change, so always check harrisfarm.com.au every Wednesday for seasonal specifics. Some of the red-carpet stars over the coming weeks include raspberries, Pink Lady Apples, broccolini, white grapes, pears, figs, avocados, mandarins, red grapefruit, truss tomatoes, citrus, and of course, loads of veggies, perfect for building your immunity up for Winter.
Easter of course means Chocolate in all shapes, sizes and levels of richness, as well as famous Queensland seafood! Harris Farm Markets is home to Fish in the Family at West Village, and they are the absolute purveyors of all that swims! Talk to them about any sort of fish, bug, lobster, crab and more – and they can prepare it all for you. Don’t forget the tartare sauce, capers and fresh breads.
Next? Hot cross buns! Harris Farm has traditional, chocolate, fruitless, spicy, Spelt, healthy bake wheat and more!
