Into the new financial year and beyond, the MSA research and development (R&D) team continues to collaborate with research partners to conduct eating quality research, with the ultimate goal of ensuring all cattle and sheepmeat pathways are eligible for MSA grading.
Despite some delays due to COVID-19, a number of key research projects will soon be completed as part of this body of work. Read on to hear the latest on these projects and the benefits they’re expected to bring to industry.
Wagyu and dairy beef cattle research progresses
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