Scientists around the world are continuing to show their support for animal agriculture.
Key points:
- Dublin-based summit brings world-leading academics together on role of meat and livestock
- More than 650 scientists across the globe show support for animal agriculture
- Research presented at Dublin summit set to be published in April.
More than 650 scientists from universities and research institutions around the world have now signed a major international declaration in support of the essential role of animal agriculture in a sustainable food system.
Global support for meat production
was created in October 2022 following a two-day International Summit on the Societal Role of Meat.
The Dublin-based summit brought together world-leading academics and researchers from the US, Europe and Australia – and was designed as a science-focused follow-on from discussions held at the United Nations Food System Summit in 2021.
are among the signatories to the one-page declaration, which is continuing to gain traction within the international science community – rising from some 200 signatures in October to more than 650 in January.
Australian Meat Processor Corporation CEO, Chris Taylor, attended the summit and said its three areas of focus included the role of meat in diet and health, the role of meat in a sustainable environment, and the role of meat in society, economics and culture.
“The summit most importantly set out to provide the science behind the role of meat and livestock systems on a global scale – but to also separate evidence-based discussion from ideology and policy making, and to really provide clarity – or clear the fog,” Mr Taylor said.
“The content presented was underpinned by over 1,000 peer-reviewed scientific papers. The overwhelming outcome was that the highest standards of science and research do not support the often reductionist approach taken by those trying to wage an ideological war against animal agriculture.”
The declaration’s opening statement says, “livestock systems must progress on the basis of the highest scientific standards” and that they are “too precious to society to become the victim of simplification, reductionism or zealotry”.
It acknowledges today’s food systems “face an unprecedented double challenge” – including the provision of food security and nutrition for the globe’s growing population.
It also acknowledges issues around “some methods and scale of animal production systems” which face challenges relating to biodiversity, climate change and nutrient flows.
Mr Taylor said the declaration provided a broad range of balanced scientific views and would go a long way towards publicising and promoting what the science says.
The full outcomes and research presented at the summit are set to be published in a special April 2023 issue of Animal Frontiers, the highly respected Journal of The American Society of Animal Science.
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