Today is ³Ô¹ÏÍøÕ¾ Agriculture Day, and SafeWork NSW is urging farmers to ensure their work environment is safe and take proactive steps to minimise psychosocial hazards in the workplace.
Farmers and workers in agricultural workplaces continue to be seriously injured and killed at higher rates than other industry sectors, with farming accounting for one in five worker deaths across the state.
Tractors, quad bikes, side by side vehicles and machinery are responsible for the majority of farm related fatalities, while augers and harvesting machinery are also a major cause of harm and injury. Recent incidents include:
- A 43-year-old worker was seriously injured while undertaking maintenance work on an auger in May 2024. The worker’s hand became entangled and was partially amputated.
- A 41-year-old worker was undertaking flood remediation work on an access road using a 2.5 tonne tandem drum roller to compact road base in March 2024. As he was operating the roller on the slope parallel to the road the roller slid, partially crushing him as it turned over and throwing him five metres from the overturned roller.
Living off the land is very rewarding for many Australians; however, it can also have a negative impact on mental health as farming has a unique set of pressures. Farmers can suffer from depression caused by financial stresses and isolation. It’s important those in the agricultural industry check in on their mates to ensure they are okay.
Visit the SafeWork NSW website for a comprehensive collection of safety resources, guides and information including and . Eligible farmers are also encouraged to access the or request a free advisory visit or workshop for practical support to help with farm safety.
Quotes attributable to Head of SafeWork NSW Trent Curtin:
“This ³Ô¹ÏÍøÕ¾ Agricultural Day we want all farmers and those working in the agricultural industry to check in on their physical and mental wellbeing.
“In addition to workplace farm safety, farmers are faced with a number of unique mental health challenges not experienced in many workplaces.
“It’s important farmers take the time to be aware of their physical and mental state, and ensure they are doing all they can to minimise hazards in their workplace.”
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