New Australian Government food safety requirements apply to school canteens, childcare centres, supermarkets, coffee vendors selling food and boarding schools from 8 December this year.
The updated ³Ô¹ÏÍøÕ¾ Food Safety Standard 3.2.2A now requires all businesses processing potentially hazardous food or serving ready-to-eat food to:
- have at least one qualified Food Safety Supervisor
- ensure all food handlers have appropriate skills and knowledge in food safety and hygiene
- maintain records or otherwise demonstrate to authorised officers the business is safely receiving, storing, processing, displaying and transporting potentially hazardous food, and cleaning and sanitising.
Council’s Environmental Health Coordinator, Myfanwy Appleton said the rules only apply to businesses that sell or serve ready-to-eat unpackaged food that needs to be kept hot or cold to stay safe. Packaged food and products like confectionary and cakes are generally not captured.
“The national standard mandating staff training and risk management procedures came into effect for most food businesses on 8 December 2023,” Ms Appleton said.
‘However, some business types in NSW received a 12-month extension and now have just weeks left to prepare.
“Most outlets need to arrange formal Food Safety Supervisor training for at least one person in the business and ensure all food handlers have general food safety skills and knowledge.
“Higher-risk businesses must also be able to show they are managing key food safety risks related to temperature control, food processing, and cleaning and sanitising, all of which are critical for food safety”.
“Residents and visitors in the Bega Valley expect a high level of food safety at the places they eat at every day.
“These new measures further strengthen practices and processes to ensure our consumers can continue to enjoy their food knowing it’s safe to eat.
“Bega Valley Shire Council will take an educative approach with local businesses as they transition to the new requirements.”
For more information, visit the , or speak with Council’s environmental health officers at your next food safety inspection.
