When the Prime Minister told the United Nations (UN) she was determined for New Zealand to be the most sustainable food producer in the world, she should have realised that we already are, ³Ô¹ÏÍøÕ¾’s Agriculture spokesperson Todd Muller says.
“The Prime Minister told the UN Climate Summit that ‘We are determined to show that New Zealand can and will be the most sustainable food producer in the world.’ When really she should have been promoting the fact that our primary sector is already the most sustainable food producer by some margin.
“New Zealand farmers have made massive gains over recent decades and continue to stay ahead of the pack in terms of efficiency and sustainability. In the last 30 years we’ve managed to produce more sheep meat from 32 per cent fewer sheep due to improvements with enhanced breeding mixes and enhanced lambing percentages.
“Our dairy products are so much more sustainable that a litre of New Zealand milk shipped to Ireland, the next most efficient producer, would still have a lower emissions profile than Irish milk produced locally.
“If the Prime Minister supported lowering emissions she would be promoting our primary sector on the world stage, and encouraging people to eat New Zealand produced food.”
