has added ClearMind’s non-alcoholic products to its distribution range, just in time for July and answering the soaring demand for non-alcoholic and low-alcohol products. ClearMind, which has been a pioneering champion of non-alcoholic wines, beers and spirits for twenty-eight years, is now the leading importer of non-alcoholic products from Europe and America. Meanwhile, the world is catching up to its foresight. 31% of Australian consumers now buy no-alcohol products and volumes of non-alcoholic beer, cider, wines, spirits and RTDs increased by approximately 60% in 2022 [source: IWSR drinks market analysis]. “The world, it seems, has caught on to what we’ve always believed; that life is there to be enjoyed. ClearMind began because we wanted to drink wine with our cheese, or at dinner with friends, while still pursuing a healthy lifestyle,” stated Frank Hubbard, ClearMind Managing Director.
Tasting Note Crisp and fresh with notes of lime, Granny Smith Apples and honey. Serving suggestion Go classic by pairing your bubbles with small luxurious canapés
Tasting Note A smooth, silky structure with subtle notes of sweet berry, citrus and green apple Serving suggestion Enjoy alongside raw fish with a spicy Japanese dressing.
Tasting Note Richard has chosen Chardonnay grapes that give fruity tones to the wine which at the same time retains its elegance and freshness after the alcohol has been removed. Serving Suggestion This non-alcoholic wine is developed to be easy to appreciate and at the same time, food pairing friendly.
Tasting Note Vibrant initial essence of fresh fruit and citrus fruits to compliment the grapes, the flavour broadens on the finish. It is crisp with a dry finish and relatively long aftertaste for a dealcoholize wine. Serving Suggestion Great with good friends and fine food.
Tasting Note Strong notes of raspberry mix with hints of rosehip and wild strawberries. A vibrant, easy drinking wine. Serving Suggestion Perfect as an apertif, ot add soda water and fresh raspberries for a delicious summer spritz.
Tasting Note Hints of peach, apricot, and apples. A full mouthfeel, with a dry finish Serving Suggestion Enjoy with a sumptuous chicken salad.
Tasting Note A remarkably good structure and delicious blackcurrant fruit in the taste. The wine has a tasty acidity and soft tannins. The finish is pleasant and quiet long. Serving Suggestion Enjoy at a barbecue or with heart pasta dishes and even with dark chocolate
Tasting Note Possesses a rich palate of red currants and strawberries, with well-structured tannins, a dry finish, and excellent depth. Serving Suggestion Serve slightly chilled with a meal of lamb and grilled vegetables.
Tasting Note Beautifully dry and appealing and a delicate fruity nose with notes of apple and citrus. In the mouth fresh herbs and lime finish and well rounded and a harmonious sweetness Serving Suggestion Serve with a slight chill and pair with Asian food or a delicious vegan mushroom risotto.
Tasting Note A nice bouquet with delicate hints of peach. In the mouth it is fruity and well rounded. Serving Suggestion Serve chilled and pair with Thai or any other Asian cuisine.
Tasting Note This reverse De Alcohol Reisling is an elegant and very dry non alcoholic Reisling. It has a crunchy acidic freshness with notes of citrus fruits, apple and peach. Serving Suggestion: Enjoy with Thai, Vietnamese, Indian or other spicy Asian cuisines.
Tasting Notes Aromatic herbs and bitters mix with a subtle sweetness in this revitalising aperitif. Serving Suggestion Serving suggestion Sip straight over ice with a twist of orange, or use as a substitute for vermouth rosso in your favourite cocktail recipe.
Tasting Notes Aromatic herbaceous plants on the nose, with a palate of citrus fruit and subtle spice. Serving Suggestion Combine 30ml Amarino with 10ml lemon juice and 60ml soda water over ice for a zingy mocktail.
Tasting Notes Rich, spicy undertones with herbaceous aromatics. Serving suggestion Enjoy over crushed ice with a slice of lemon.
Fragoloso Ingredients :
- 30 cl of Palermo Rosso
- 10 cl of strawberry juice
- Ice cubes
How to prepare a Fragolosso Cocktail ?
- Take a tumbler-type glass, ideal for a long drink cocktail, and pour ice cubes into it.
- Add 30 cl of Palermo Rosso into the glass.
- Finish with 10 cl of strawberry juice.
Pelmorino Ingredients :
- 7 cl of Palermo Amarino
- 3 cl of grapefruit juice
- Ice cubes
How to prepare a Pelmorino Cocktail ?
- Take a cocktail glass.
- Pour 7 cl of Palermo Amorino directly into the glass.
- Add 3 cl of Apple juce.
- Finish with a few ice cubes. • Place 1 orange slice in the glass if you like.
Bianco Mela Ingredients :
- 7 cl of Palermo Bianco
- 3 cl of Apple juice
- Ice cubes
How to prepare a Bianco Mela Cocktail ?
- Take a cocktail glass.
- Pour 7 cl of Palermo Bianco directly into the glass.
- Add 3 cl of Apple juice.
- Finish with a few ice cubes.
- Place 1 orange slice in the glass if you like.
Ti’ Palermo Ingredients :
- 6 cl of Palermo Gentiane
- ½ Lime
- 2 cl of Canadou cane syrup
- Ice cubes
How to prepare a Ti’Palermo Cocktail ?
- Take an old-fashioned glass. You also can take a short and large glass.
- Cut half of the lime and squeeze it directly into the glass with the help of a masher or a “bois lélé”
- Mix with the sugar cane syrup.
- Finalize your cocktail by adding your Palermo Gentiane.
- You can garnish your glass with a slice of lime
Key Facts:
High-res images available at: https://www.dropbox.com/scl/fo/lh2rj0uovcf0vd56fhf93/h?dl=0&rlkey=f3tbsnvgkyvvwmswqx8hvwswg
