In 2020, the dairy industry boldly committed to the goal of achieving greenhouse gas neutrality by 2050. is leading research to support that goal through the with key partners like the . The collaboration is called building soil health to reduce greenhouse gases, improve water quality and enable new economic benefits.
The project aims to discover how factors like manure source, cover crops and reduced tillage impact greenhouse gas emissions, soil health, and forage yield and quality. Funding comes from dairy industry stakeholders and a $10 million allocation from the .
/Public Release. View in full .
