- Rockhampton Dean Street Bakery awarded more than $11,000 through Manufacturing Energy Efficiency Grant (MEEG)
- New equipment will reduce annual electricity usage and costs
- The $7.1 million MEEG program is helping Queensland manufacturers transition to a low-carbon future by implementing energy efficiency measures
Rockhampton’s celebrated Hayman’s Dean Street Bakery in Frenchville is reducing its carbon footprint and minimising energy usage and costs, thanks to the support of the Miles Government.
The business is among the first to be awarded funding through the new $7.1 million MEEG program that will see Queensland manufacturers increase their competitiveness in a low-carbon future by implementing energy efficiency measures that reduce energy costs and operational emissions.
The $11,000 funding will enable the bakery to purchase a two-door prover retarder which has a more energy efficient motor and compressor, allowing greater control over energy consumption when the proving process begins. Owner Sam Hayman said the grant ensured the business could reduce energy wastage and improve overheads, saving around $2,400 a year on their electricity bill.
Round 1 of the MEEG program remains open until 30 June 2024 or until funding is exhausted.
Queensland-based manufacturers looking to transition to more energy efficient measures and technologies, reduce energy usage and costs, and cut their emissions are encouraged to apply.
Quotes attributable to Minister for Manufacturing, Glenn Butcher:
“We know that the demand for net zero supply chains continues to grow, and the Miles Government is committed to backing local manufacturers to adopt efficient and sustainable manufacturing practices to achieve this.
“Cutting down energy waste is helping shrink a business’s carbon footprint. This grant program is all about helping Queensland small businesses achieve those goals.
“Thanks to MEEG program investment, the Dean Street Bakery is cutting costs making this great small business more sustainable.”
Quotes attributable to Member for Rockhampton, Barry O’Rourke:
“I’m so proud of the Miles Government’s manufacturing record in Rockhampton; with our funding support for manufacturers making a world of difference for local businesses.
“It’s fantastic to see this 40-year-old business is now able to save around $2,400 a year on their electricity bill!”
Quotes attributable to Dean Street Bakery owner, Sam Hayman:
“Like many small businesses, we’re looking to save money wherever we can and reducing our electricity use means we can save on the bill and reduce our emissions.
“A bakery uses a lot of electricity and with costs rising across the board, we’re thrilled to be able to make this simple change to our business that will result in meaningful cost savings.”
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