Latest Australian Dietary Guidelines News | Page 2

The WHO says we shouldn’t bother with artificial sweeteners for weight loss or health. Is sugar better?
High Fibre Wheat to enter Australian market with six times more fibre than standard wheat flour
Healthy food retail in remote NT communities identified as top priority
Clear nutrition labels can encourage healthier eating habits. Here’s how Australia’s food labelling can improve
Can chewing help manage stress, pain and appetite? Here’s what the science says
Free healthy meal plans
Future of snack food: Good for your waist, good for waste
Piles of sugar hidden from shoppers by food manufacturers
MJA-Lancet report finds heightened climate health threat
Australia is sliding backwards in efforts to prevent obesity
What is ‘carnivore diet’ and is it a bad idea?
Australia is dragging its feet on healthy eating
Lack of iron, overuse of food pouches concern child medical experts
Thinking about bariatric surgery for weight loss?
Under-25s ready to embrace climate-conscious eating; survey
Match needs of consumer and producer to achieve sustainability
Can supplements or diet reduce symptoms of arthritis?
Does TikTok’s chia-lemon ‘internal shower’ really beat constipation?
Spotlight on role of nutrition in sustainability this Iron Awareness Week
Funding applications now open for Veterans’ Health Week 2022
You can feed family of six for whole day for price of cigarette pack
Fathers’ food choices influence future health of babies
Kids bombarded by unhealthy advertising messages
Australians with MS sought to ‘taste test’ new nutrition program
Australians urged to consider environment as well as health when reaching for sweets and pastries
Carbon neutral by 2030: your questions answered
Dairy foods reduce fractures in aged-care residents: study
New research continues to support role of eggs in a healthy diet for diabetes
Nutrition key to health for senior Australians
Food delivery services making junk foods more accessible
Researcher helped shape MS lifestyle guidelines
We need to Close Gap on health. But even official dietary advice disadvantages Indigenous people
Heart Foundation welcomes Australian Dietary Guidelines review
Review of Australian Dietary Guidelines: living well for longer
Australians need to buy more vegetables to meet dietary guidelines
Australians not buying enough fruit or vegetables
Only seven per cent of Bendigo adults eat enough fruit and veg
Health star label misleads consumers with high ratings for junk food
New study finds supermarkets make healthy eating challenging