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Latest beef News | Page 2

Australian red meat industry delivers another record production year for beef and lamb
Epworth Geelong serves up new menu
MLA’s carbon calculator expanded to include feedlot and goat production systems
Exporters need clarity on release of Indonesian Import Permits
Funding available for solutions to reduce livestock emissions
Funding available for technologies to reduce livestock emissions
Driving productivity from ground up
Meat Standards Australia generates nearly half a billion dollars of farmgate returns in two years
How to make gravy (using chemistry)
Farmers close call with stroke ahead of Christmas
Are you eligible to be listed on exporters database?
Six tips to get most out of your eNVD app
Nutrient in beef and dairy products boosts immune response to cancer
MARNONG ESTATE APPOINTS RENOWNED CHEF GREG FECK AND UNVEILS EXCITING SPRING MENU AT LA VETTA RESTAURANT
Livestock Farm Monitor Report released
Latest ABS data shows increasing livestock slaughter and decreased saleyard values
ACCC must investigate supermarket meal prices
Provenir triumphs at the 2023 Geelong Business Excellence Awards
OPPEN Introduces Scandi-Inspired “SmörgÃ¥sbord” to Celebrate the Spring Racing Carnival Launch
Census snapshot shows changes in agricultural workforce
Why the Japan Rail Pass price increase is a blessing in disguise for the Setouchi region
Producers encouraged to have their say on future research priorities
Twilight Food Market returning this Friday
How to Host the Ultimate Watch Party
Grazfert to benefit Timboon sheep and beef farms
Australian farm fertiliser outlook: a recovery in demand and application rates
Ag Inspirations Monto
New data reveals that over half of working Australians have to eat out because they don’t have time to cook at home
High protein foods Australians should try as new data reveals 6,000 people a month are searching ‘strength training’
Improving safety around cattle – it’s least you can do
A champion for Millmerran, Toowoomba Region: Mayor Paul Antonio reflects on a career in local government
Group facilitators wanted for NB2
UNE crowned Australian meat judging champions
Take-Me-³Ô¹ÏÍøÕ¾ Pie Experiences among 100 ways to enjoy 92 days of Winter in Wingecarribee
App serves up consumers’ eating habits
Driving demand through consumer motivations
Record agricultural sector valuation as regions and commodities grow strongly  
Australia’s cattle herd reaches highest level in decade
Cosy Cooking: Winter Warmers TikTok Food Trend Takes Off
Exhibition shows region from different perspective
Knowledge and networking for northern beef producers: Hughenden BeefUp Forum
Save time in the kitchen with these simple hacks to streamline mealtime
Applications open for MLA board positions
AgForce urges members to beef up farm security
Australian red meat exports keep up pace
Tassie favourites take slice of Woolies freezers
Cattle slaughter expected to fall in April
New online hub a one-stop-shop for grazing land management resources