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Latest George Institute for Global Health News

Mandatory Health Star Ratings a must after 10 years of food industry inaction
New sex and gender framework addresses ‘one-size fits all’ approach to UK medical research
Sydney Cardiovascular Symposium 2024: From molecules to therapies
Victorian launch for Centre for Sex and Gender Equity in Health and Medicine
Mandating much less salt in packaged foods could save lives and prevent tens of thousands of heart attacks and strokes in a…
Tougher limits on salt in packaged foods could save thousands of lives, study shows
Gasping for air: staggering cost of breathlessness in Australia revealed
Cardiovascular research projects receive federal funding
Critical shortages of obstetric medicines put pregnant women at risk
Safety 2024 highlights effective interventions to save lives
Novel low-dose 3-in-1 blood pressure pill significantly outperforms standard care, study shows
Two thirds of baby foods in US grocery stores are unhealthy, study shows
Tooling up to save lives: Blood pressure trial launches in Bunnings NSW
No, your aches and pains don’t get worse in the cold. So why do we think they do?
Parents beware – the ‘wild west’ of baby and toddler food marketing revealed
3-in-1 blood pressure pill developed from George Institute research achieves major milestone
UNSW Sydney tops the state in 2024 NSW Young Tall Poppy Awards
Health star labels move closer to being mandatory. But food companies could still (legally) game the system
Centre for Sex and Gender Equity in Health and Medicine confirms leadership
Australian teenagers say zero alcohol products are appealing and could act as a gateway to alcohol use
Injectables for high blood pressure are in the works. Could they mean no more daily pills?
Adding ultra-processing to Health Star Rating offsets ‘health halo’ effect
Combining popular diabetes drugs offers complementary heart and kidney benefits
NSW Pharmacy Trial Expands To Include Skin Conditions
New Founders’ Fund will invest in health equity and maternal care
Simple Change To Save Thousands Of Patients With Sepsis
We gave 60,000 food products a ‘planetary health’ star rating – see how your favourites stack up
Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter
George Institute honoured with prestigious World Hypertension League Award
Very early blood pressure control confers both benefits and harms in acute stroke
UNSW Secures Over $20m In Clinical Trial Funding
New research shows urgency to act on Nigeria’s trans fat elimination policy
Diabetes drug improves cardiovascular outcomes across a range of heart and kidney conditions
Study finds high prevalence of hidden brain changes in people with heart disease
World-class centre tackles sex and gender inequities in health and medicine
Alcohol retailers exploiting pregnancy warning loophole, putting babies at risk
Researchers establish India’s first national benchmark for survival among haemodialysis patients
High Blood Pressure Still Biggest Killer Of Australians
Boosting potassium is key for blood pressure control, study suggests
New South Wales CVRN Awards Celebrate Excellence in Cardiovascular Research
Dr Christopher Butler appointed Programme Director of Multiple Long-Term Conditions
This salt alternative could help reduce blood pressure. So why are so few people using it?
Potassium-enriched salt is the missing ingredient in hypertension guidelines
UNSW attracts $41.6m in NHMRC Investigator Grants
UNSW attracts $41.6 million in NHMRC Investigator Grants
Top UK biomedical research funders support first-of-its-kind sex and gender policy in major sector turning point
One-in-two pre-mixed alcohol products feature misleading nutrition claims
Choice of intravenous fluid therapy could improve survival in critically ill patients