Latest George Institute for Global Health News | Page 5

Health workers should be encouraged to use mobile devices for remote consultation with COVID-19 patients
Resounding yes to message on a bottle – global study finds broad support for alcohol warning labels
Lightly salted kale chips crowned saltiest snack
Booze ads designed to keep you laughing all way to bottle shop
Booze ads designed to keep you laughing all way to bottle shop
COVID-19 pneumonia: a long road to recovery
Government to invest almost $35 million in Indigenous health projects including Indigenous blindness
Study finds scratchies and lotto tickets can lead to problem gambling
COVID-19 research projects receive funding boost
COVID-19 digital apps should be integrated with health systems response for maximum impact, says TGI study
Psychological impact of COVID-19 on Ophthalmologists high
Bright future ahead for George Institute researchers after latest grants announcement
New report outlines path to better dietary and planetary health
Study confirms common antidepressant doesn’t work as stroke treatment
Almost a day’s worth of calories hidden in fast food meal combos, study shows
International Society of Hypertension Releases Global Practice Guidelines
Time to re-define sex-specific symptoms of acute coronary syndrome, say researchers
Australian health and transport experts call for space for safer walking and cycling
Study finds driverless cars reduce drink-driving but lift binge drinking
Double win for Jessica Orchard
‘Lightly salted’ kale chips crowned saltiest snack
Multi-million-dollar mission to tackle major global health challenges
Virtual games help people in rehab
Virtual games help people stand and walk in rehab
Injury prevention advocate wins national award
Medical research community calls time on health gender bias
Health Star Rating five year review – Joint statement of public health and consumer groups
Women more likely to survive stroke but have poorer recovery than men, study shows
Obesity now linked to broader range of leading killers, with women and men showing different patterns of risk
New funding to guide better treatment of critical brain bleeds
Salt shakers should carry tobacco-style health warning, say experts
George Institute recognised for commitment to gender equity
George Institute and George Clinical amongst finalists in State Export Awards
What’s your risk of getting a killer disease in next 5 years? It may be higher than you think
Professor Robyn Norton named amongst Australia’s top Women of Influence
New study confirms protective effect of diabetes drugs against kidney failure
Low cost mobile technology shifts dial on cardiovascular risk in rural Indonesia
Women and children face exclusion from civil registration
George Institute hosts India’s first Rapid Evidence Synthesis Unit in collaboration with NHSRC
Study confirms benefits of early intensive blood pressure control in acute stroke due to intracerebral haemorrhage
George Institute and UNSW Founders join hands to build an ecosystem for health innovations
W.H.O endorsement of simpler drug treatment for blood pressure will save lives
Blood pressure – when to treat and how low should you go?
Professor Stephen Macmahon announced as finalist for Australian leadership in innovation and science prize
Diabetes increases risk of heart failure; more so in women than men
Research suggests that high blood pressure is a major cause of heart valve disease
New screening tool to help Aboriginal and Torres Strait Islander people combat depression