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Latest healthy diet News

FAO urges APEC to scale up investments and support vulnerable communities
APEC Summit: FAO says radical transformation needed to address food loss and energy transition
Urgent action needed as global diabetes cases increase four-fold over past decades
Weight loss plans are less effective for many Black women − because existing ones often don’t meet their unique needs
Your ‘skin barrier’ protects your skin and keeps it hydrated – here’s how to look after it
New WHO report shows how cities are driving progress in preventing NCDs and injuries
FAO Launches New Four Betters Courses Initiative
World Food Day: Australia Helping Global Food Security
Trying to lose weight? Here’s why your genetics could be just as important as your exercise regime
Importance of iron highlighted by MLA in World Iron Awareness Week
The domino effect of being physically active, eating and sleeping well
FAO helps foster new food frontiers with African orphan crops
Is stress turning my hair grey?
Kids don’t need to love salads to maintain healthy weight
TikTok users claim a cast iron ‘fish’ can help with a mineral deficiency – but it’s not quite that simple
FAO Committee on Agriculture seeks to turn agricultural challenges into opportunities
G7: FAO Director-General cites reasons for hope to reduce global hunger
Tackling food loss and waste from the farm to the table and beyond
Combatting Workplace Injuries for a Healthier Workforce: WorkSpace Week 21-27 October
Study shows links between social media use, unhealthy lifestyles and teenage wellbeing
New research to strengthen food systems in Timor-Leste and the Pacific
Is coffee good for you? It depends on your order: SCU Buzz
New Scorecards Show Fast-food Companies Failing Nutrition Efforts
A mild concussion from amateur sports might not cause cognitive decline – but repeated injuries can
Is weight loss as simple as calories in, calories out? In the end, it’s your gut microbes and leftovers that make your calories count
‘Tadpole water’ might sound gross – but it could be surprisingly good for your health
AI food tracking apps need improvement to address accuracy, cultural diversity
Michael Mosley’s final series: how we showed what happens to your body when you’re stressed
Does eating ham, bacon and beef really increase your risk of developing type 2 diabetes?
The latest anti-aging trend is massaging the skin’s fascia – here’s what you need to know
No, your aches and pains don’t get worse in the cold. So why do we think they do?
Healthy Food On Menu As Research Teams Join Forces In Colac
Smart food choices at family level can ease chronic illness
Gaza: FAO delivers more than 2 400 veterinary kits to protect livestock and sustain livelihoods
La Trobe finalist in NASA Deep Space Food competition
New campaign to help people save money on living expenses
Healthy diets remain unaffordable for a third of the world’s population
Healthy Food On Menu As Research Teams Join Forces In Tamworth
Six ways to look after your brain health in your 20s and 30s
Athletes looking for a competitive edge may find it within their gut microbiome
HRI’s Dr Xuyu Liu awarded funding for research into new stroke treatments
Mother’s diet during pregnancy can protect her offspring’s heart, study finds
The cost of eating healthy: NZ fruit and veg prices are going up way faster than processed food
Upcoming UN hunger report presents a new approach to financing the end of food insecurity and malnutrition in all its forms
Support GP diabetes screening so patients live longer and healthier lives
A fixation on ‘clean eating’ can be harmful – and perfectionists may be at greater risk of taking it too far
Is it still a good idea to take aspirin to prevent heart disease? Here’s what the evidence says
We know what to eat to stay healthy. So why is it so hard to make the right choices?