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Latest meat production News

FAO Statistical Yearbook 2024 reveals critical insights on the sustainability of global agriculture, food security, and the importance of agrifood systems in employment
Red Meat Ambassadors program set to return for fourth year
Թվ Slaughter And Production Overview For 2023-24
Weekly Cattle And Sheep Market Wrap
Showcasing Red Meat’s Paddock To Plate Story At Ekka
Why people who know more about red meat are eating more of it
G.O.A.T Goat Comp Winners To Be Displayed At Ekka
Queensland poultry farming industry spotlight
Territorians receive Australian Honours during NAIDOC Week
Australia to remain world’s largest exporter of sheepmeat
Growing Carcase Weights For Male And Female Cattle
Council Seeks Community Input On Timber Plantations
New animal science facility supports methane reduction, climate resiliency
Immersive technology connects metro audience with red meat industry
Influencer brothers the Fairbairns return to the farm with Australian Good Meat
Meat & Livestock Australia to showcase paddock-to-plate in virtual reality at Sydney Royal Easter Show
Australian Red Meat Exports Surge Amid Global Demands
A year of growth for livestock sector with surging production
Australian red meat industry delivers another record production year for beef and lamb
Mistle-toast to holiday season with Australian produce
New FAO report maps pathways towards lower livestock emissions
Latest ABS data shows increasing livestock slaughter and decreased saleyard values
Rabo Client Council supports AgCard platform
AgForce’s Red Meat Dinner
Red meat industry vital to job creation and economy, according to consumers
Lamb and mutton productions records broken across board
Researcher cracks winning algorithm
OECD-FAO Agricultural Outlook 2023-32 maps key output, consumption and trade trends
Red meat industry makes huge headway in reducing greenhouse gas emissions
MeatUp in Cowra for red meat updates
The economics of it just won’t work – and it’ll be terrible for the environment: Australia’s leading expert on cell-based meat speaks…
3 little-known reasons why plastic recycling could actually make things worse
Five tools you can use to improve your grazing land management skills
Future needs analysis underway for Struan Research Centre
Internationally recognised scientists confirm benefits of red meat and livestock production
A mammoth meatball hints at a future of exotic lab-grown meats, but the reality will be far more boring, and rife with problems
Shape the future of agriculture: Join Council’s Bass Coast Rural Engagement Group
CEFC investments in sustainable agriculture win global and regional accolades
Australian Good Meat Summit showcases very best of industry
Digitised greenhouse gas calculator launched for producers
Biting truth: red meat’s sustainability success story
More than 650 scientists globally declare support for meat and livestock production
Consumer Preferences for Sustainably Produced Meat and Meat Substitutes in Japan
Deck table with Australian produce
Pregnancy scanning ultra sound investment averaging $5.75/ewe profit
Intensified Meat Production in Response to Climate Change Would Bring Short-Term Rewards, Long-Term Risks
Methane pledge to keep trade door open for ag sector
CEFC backs hybrid sustainable grazing model to cut emissions, deliver carbon credits