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High-protein, low-carb diets have long been considered the gold standard method for gym-goers and bodybuilders aiming to gain muscle and lose fat. But one bodybuilding champion has shown that this might not necessarily be the only way of achieving a chiselled physique.

Mark Taylor, a 52-year-old bodybuilding veteran who in 2023 won the coveted “Mr Universe” title, that the key to his success was actually embracing carbs.

For years, Taylor religiously stuck to a traditional , yet he felt tired all the time. It wasn’t until Taylor abandoned this thinking and his strict diet, to prioritise carbs and more calories, that he finally achieved his dream.

While this strategy might go against the norm, what does the science say?

Building muscle with nutrition

To shape up and gain muscle you – there’s no getting around this. Muscle gains come from , which means either gradually increasing the weight you lift or performing more reps or sets of an exercise.

If the enough, during the recovery period can lead to .

More specifically, is a balance between two processes: “” (where new muscle tissue is made or repaired) and “” (where muscle tissue is degraded). Because these two processes are always occurring, the rate and balance between them, will affect overall gains.

Appropriate nutrition, alongside structured training, . Proteins are essential as they contain amino acids (such as ) which provide the building blocks of muscle.

Evidence highlights that alongside may be most important for overall muscle gains. Other nutrients, such as essential , vitamins and minerals, are also relevant to the muscle building process. Conversely, than your body needs may negatively affect your training.

After training, it has also been shown that consuming of “fast releasing” proteins (such as whey protein) may in the short-term. Many gym goers also consume “slow releasing” proteins (such as casein protein) to reach daily protein needs or optimise recovery.

So where do carbs fit in?

While some studies show combining carbs and protein after exercise can lead to increased , other studies show that this is not the case when compared to consuming . This is because amino acids are key to this process, and carbs simply do not provide these building blocks so .

But carbs may have an influence on the degree of that happens. This is because carbs trigger the body to produce the hormone insulin, which has been shown to .

However, protein also influences insulin production, creating a similar effect. So if you have sufficient , you could argue there’s no from a muscle building perspective. So how do we explain Taylor’s success?

Many bodybuilders tend to go through a “bulking” phase, increasing the number of calories they eat daily by in an attempt to increase muscle mass. This is followed by a “cutting” phase to strategically reduce body fat in order to make muscles more visible. Using a low-carb approach can , resulting in a lean physique. This is why many gym enthusiasts and bodybuilders opt for this method.

But low-carb diets also means less energy, which could lead to and . Low-carb diets can also disrupt in women, and (needed for muscle development) – particularly in men. So these popular “cutting” strategies could be detrimental for some people.

Carbohydrates supply us with energy in the form of glucose, which is then stored in the muscle as glycogen for later use. Training in the gym can be demanding, which means we use to fuel us more rapidly.

This allows us to train more intensely, which indirectly influences muscle protein synthesis. If you don’t and continue to train in a low-glycogen state, it may not only , but overall training results.

Choice of carbs also makes a difference. In Taylor’s case, choosing sweet potatoes and porridge meant that his diet favoured a .

The glycaemic index (GI) is a measure of how quickly the carbohydrates in a particular food increase blood sugar. Low GI foods (such as porridge) have a slower releasing effect. This not only , but also leads to sustained energy throughout the day – combating feelings of fatigue while benefiting – such as .

But while low GI foods are beneficial over the course of the day, research shows that higher GI foods (such as white pasta, bagels or granola) after hard or prolonged training support . So a combination of low GI and high GI foods throughout the day could be a useful training and recovery strategy.

Athlete or not, increasing muscle mass requires work and our diet can . with protein, while with carbs, may well offer a more effective way to achieve your goal.

If, like Taylor, you’re not seeing the results you want, perhaps carbs are the missing piece of the puzzle.

Professor Justin Roberts works for Danone Nutricia Research and Anglia Ruskin University, and has previously received external research funding unrelated to this article.

Henry Chung and Joseph Lillis do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.